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Chocolate Bark Recipe with Fruit and Nuts. Perfect for homemade holiday gifts!

Chocolate Bark with Fruit and Nuts

This Chocolate Bark Recipe is great for an easy holiday treat or to give as gifts.  Dark Chocolate with fruit and nuts.  A sweet and salty combo to snack on!
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Course: desserts
Cuisine: American
Keyword: chocolate bark
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 1
Calories: 617kcal
Author: Nicole Harris

Ingredients

  • 3 Cups Dark Chocolate Morsels
  • 1-1½ Cups Planters Holiday Nut Crunch

Instructions

  • Microwave chocolate morsels for 1½-2 minutes, stirring every 30 seconds. Until chocolate is melted and smooth.
  • Pour melted chocolate onto baking sheet lined with foil or parchment paper. Spread evenly to 1/4-1/2 inch thick.
  • Immediately top with Planters Holiday Nut Crunch mixture. Gently press the fruit and nuts into the melted chocolate.
  • Cool in fridge for at least 30 minutes before breaking apart or cutting.
  • Store in an airtight container.

Notes

**reference post for notes on tempering chocolate**

Nutrition

Serving: 1g | Calories: 617kcal | Carbohydrates: 57g | Protein: 9g | Fat: 40g | Saturated Fat: 18g | Polyunsaturated Fat: 20g | Cholesterol: 7mg | Sodium: 89mg | Fiber: 8g | Sugar: 42g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!