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This Homemade Chipotle Bowl makes the perfect lunch or dinner. All the flavor of a chipotle taco in a rice bowl with black beans and roasted corn.

Chipotle Bowl

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Servings: 6
Author: Nicole Harris

Ingredients

  • 1 Lb Ground Beef
  • 1 Can Low Sodium Diced Tomatoes 14oz
  • 1/2 Cup Water
  • 4 Tablespoons Adobo Sauce from the can of Chipotle Peppers
  • 1-2 Chipotle Peppers - finely chopped omit for a less spicy version
  • 1/2 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1/4 teaspoon Ground Pepper
  • 1/4 teaspoon Sea Salt
  • 1/2 teaspoon Cumin
  • 1 Can Black Beans - drained and rinsed 15oz
  • 1 Cup Frozen Roasted Corn or regular corn

Instructions

  • In large skillet, brown and drain ground beef.
  • Return to skillet and add tomatoes, water, adobo sauce, peppers, onion powder, garlic powder, pepper, salt and cumin.
  • Bring mixture to a gentle simmer then reduce heat to medium/low.
  • Add beans and corn. Simmer 10 minutes or until sauce has thickened.
  • Serve with Minute® Ready to Serve Rice, avocado, cilantro, cheese and sour cream.
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