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Forget about Taco Tuesday, go for tacos everyday! These Chipotle Black Bean Tacos give regular tacos a new twist. Beef and black beans seasoned with chipotle make the ultimate taco recipe! Mexican Dinner in less than 30 minutes!

Chipotle Black Bean Tacos

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Author: Nicole Harris

Ingredients

  • 1 pound Ground Beef
  • 15 oz can Black Beans - drained & rinsed
  • 1-2 Chipotle Peppers - chopped
  • 2 Tablespoons Adobo Sauce from chipotle can
  • 1 teaspoon Cumin
  • 2 teaspoons Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Ancho Chile Powder
  • 1/2 teaspoon Smoked Paprika
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1½ Cups Water
  • 3 ounces Tomato Paste

Instructions

  • Brown beef in large pan. Drain grease then return to pan over medium/low heat.
  • Add all remaining ingredients.
  • Cook for approximately 10 minutes or until bubbling and thickened.
  • Serve with taco shells/tortillas and toppings of your choice.

Notes

Serves 8
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