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CHICKEN POT PIE CASSEROLE
This CHICKEN POT PIE CASSEROLE takes only a handful of ingredients and is ready in about 45 minutes. Perfect for weeknight dinners to bring thee family together over a warm comfort food meal.
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Servings: 6
Calories: 347kcal
Equipment
Ingredients
- 2 cups cooked chicken shredded
- 2 cups frozen mixed vegetables
- 1 10-ounce can of condensed chicken soup with herbs
- 1 cup cheddar cheese shredded
- ¾ cup sour cream
- ½ cup milk
- ½ teaspoon garlic powder
- ¼ teaspoon cracked black pepper
- 1 16.3 ounce can of refrigerated biscuits (Grands 8-count)
Instructions
- Preheat the oven to 350 degrees F. Spray a 9x13-inch baking pan with cooking spray and set aside.
- Add all the ingredients except the biscuits to a large bowl and mix until well combined.
- Cut each biscuit into eight pieces and gently fold them into the chicken mixture.
- Turn the mixture into the prepared baking pan and spread into an even layer.
- Bake for 35-45 minutes or until golden brown and cooked through.
- Allow to cool for 5 minutes before serving.
Nutrition
Serving: 1g | Calories: 347kcal | Carbohydrates: 20g | Protein: 21g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 9g | Cholesterol: 82mg | Sodium: 448mg | Fiber: 4g | Sugar: 5g
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