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sliced chocolate loaf with pink glaze

Cherry Chocolate Bread

Quick Bread that tastes like a Chocolate Covered Cherry!?!  Yes! This Cherry Chocolate Bread Recipe is perfect for the holiday season and beyond.
5 from 2 votes
Print Pin
Course: desserts
Cuisine: American
Keyword: quick bread
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Calories: 267kcal
Author: Nicole Harris

Ingredients

Quick Bread

  • 1¼ Cup All-Purpose Flour
  • 1/3 Cup Unsweetened Cocoa
  • 1/2 teaspoon Sea Salt
  • 1 teaspoon Baking Powder
  • 3/4 Cup Sugar
  • 1/4 Cup Butter - softened
  • 2 Large Eggs
  • 3/4 Cup Milk
  • 1/4 Cup Plain Greek Yogurt
  • 1/4 Cup Cherry Nestle Toll House DelightFulls

Glaze

  • 1 Tablespoon Pureed Maraschino Cherries about 5-6 cherries
  • 1 Cup Powdered Sugar
  • 1-2 Tablespoons Maraschino Cherry Juice - to desired consistency from jar
  • 1/4-1/2 Cup Cherry Nestle Toll House DelightFulls

Instructions

Quick Bread

  • Preheat oven to 350°F
  • Sift together flour, cocoa, salt and baking powder. Set aside.
  • Cream butter and sugar. Add eggs, milk and yogurt while mixing.
  • Gradually mix in dry ingredients.
  • Transfer batter to a loaf pan sprayed with non-stick.
  • Top with 1/4 cup Cherry Nestle Toll House DelightFulls and gently press morsels down into batter.
  • Bake 45-50 minutes or until toothpick can be inserted and removed clean.
  • Allow bread to cool on rack.

Glaze

  • Thoroughly mix pureed cherries, powdered sugar and cherry juice.
  • Spread glaze on top of chocolate bread.
  • Top with 1/4-1/2 cup of Cherry Nestle Toll House DelightFulls

Nutrition

Serving: 1g | Calories: 267kcal | Carbohydrates: 48g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 51mg | Sodium: 232mg | Fiber: 1g | Sugar: 33g
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