• Preheat oven to 350°

Mushroom Mixture

• In a large sauté pan over medium heat - sauté the sliced mushrooms in the olive oil for 4 minutes. Stir frequently and gently.
• Add the chopped onions and red bell pepper. Continue cooking for 3 minutes.
• Add the chopped mushrooms, garlic and thyme. Cook for 3 more minutes.
• Remove from heat and let cool while prepping the cheesy mixture.

Cheesy Mixture

• Mix together the cream cheese, Greek yogurt, Kraft Mayo, Kraft Shredded Cheese, salt, pepper and garlic powder.

Bread Crumb Topping

• Mix the melted butter and bread crumbs together with a fork until fully coated.

Dip

• Using a slotted spoon, transfer the mushroom mixture the the cheesy mixture and stir together. Discard the liquid leftover from the sautéd mushrooms.
• Transfer dip to an oven safe dish and top with the 1/2 cup of Kraft Shredded Cheese.
• Finish with an even layer of bread crumb topping.
• Bake for 30 minutes or until golden brown.
• Serve hot with crackers or bread.