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Ingredients
- 1 lb Baby Dutch Yellow Potatoes - quartered
- 4 Tablespoons Olive Oil - divided
- Pinch Salt/Pepper
- 1/2 Bag Garlic Herb Foster Farms Saute Ready approx 3/4 lb chicken breast chunks
- 1 Red Bell Pepper - chopped
- 1/2 Cup Shredded Mozzarella Cheese
Instructions
- Toss potatoes with 2 Tb olive oil, salt and pepper.
- Heat 2 Tb olive oil in large nonstick saute pan over medium heat.
- Transfer potatoes to pan and fry for 20 minutes or until golden brown. Stir every 4-5 minutes.
- Increase heat slightly and add Foster Farms Saute Ready. Push chicken to bottom of pan to ensure even cooking.
- Add chopped bell pepper.
- Saute 10-15 minutes or until chicken is cooked through (165°)
- Top with mozzarella. Melt. Remove from heat and salt/pepper to taste.
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