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Cheesy French Onion Chicken Sandwiches
These Cheesy French Onion Chicken Sandwiches are the ultimate party or game day food! Soft rolls loaded up with slow cooker chicken, caramelized onions and loads of melt cheese.
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Calories: 1409kcal
Ingredients
Shredded Chicken
- 3 Lb Boneless Skinless Chicken Breast
- 1 Envelope Dry Onion Soup/Dip Mix 1oz
- 1/4 Cup Unsalted Butter - cubed
Golden Onions
- 3 Lb Sweet Onions - sliced
- 1/4 Cup Olive Oil
- Generous Pinch Kosher Salt
Sandwiches
- 12 Soft Mini Sub Rolls
- 24 Slices Provolone or Swiss Cheese or 12 of each
Instructions
Shredded Chicken
- Place ingredients into large slow cooker. Cook on low for 8 hours (or high for 4 hrs). Turn slow cooker off, shred chicken and let sit in juices for 30 minutes. (makes 4-5 cups shredded chicken)
Golden Onions
- In large pan over medium heat, mix onions, oil and salt. Cook for 50-60 minutes or until golden brown. Stir occasionally while cooking.
Sandwiches
- Preheat oven to 375°F
- In a 9x13 pan, place the bottoms of sub rolls in a tight, even layer. Top each with one slice of cheese, scoop of shredded chicken, golden onions and another slice of cheese. Finish with the tops of the sub rolls, cover pan with foil and bake for 15-20 minutes or until melty.
Notes
*The shredded chicken recipe makes enough for 2 batches. However, all other recipes/ingredients need to be doubled for a second batch.
Nutrition
Serving: 1g | Calories: 1409kcal | Carbohydrates: 80g | Protein: 106g | Fat: 72g | Saturated Fat: 27g | Polyunsaturated Fat: 40g | Trans Fat: 1g | Cholesterol: 321mg | Sodium: 2218mg | Fiber: 4g | Sugar: 15g
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