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hand dipping bread slice into hot dip

Cheesy Bacon Dip

Here is another appetizer for those game day parties and holiday feasts.  This Cheesy Bacon Dip is everything you could want in a dip.  Cheese, Bacon and a hint of Horseradish for a little kick!
5 from 1 vote
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Course: Appetizers
Cuisine: American
Keyword: appetizer recipe, cheese dip, hot dip
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 1
Calories: 279kcal
Author: Nicole Harris

Ingredients

  • 4 oz Cream Cheese - softened
  • 1/2 Cup Plain Greek Yogurt or sour cream
  • 1/4 Cup Mayonnaise
  • 1/4 teaspoon Fresh Cracked Pepper
  • 1/4 teaspoon Sea Salt
  • 2 Cups Italian Shredded Cheese Blend divided
  • 1½ Cups Cooked Bacon - cut into pieces 9-10 strips
  • 1 Tablespoon Fresh Ground Prepared Horseradish*

Instructions

  • Preheat oven to 350°
  • In large bowl; mix cream cheese, Greek yogurt, mayo, salt, pepper, 1½ cups shredded cheese, bacon and horseradish.
  • Transfer to a 25-30oz baking dish. Top with the remaining 1/2 cup shredded cheese.
  • Bake 25-30 minutes or until dip is bubbling and lightly browned.

Notes

*This amount will create a mild dip. Add extra horseradish if you prefer spicy.

Nutrition

Serving: 1g | Calories: 279kcal | Carbohydrates: 2g | Protein: 14g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 12g | Cholesterol: 60mg | Sodium: 515mg | Sugar: 2g
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