Place all ingredients seperately on a serving platter or in serving bowls to allow guests to create their own charcuterie jar.

To prepare jars: Place the fruit and nut mix at the bottom of a mason jar.

Add the cheddar cheese stick and rectangular-sized crackers, layering them.

Place the manchego cheese wedge in front of the crackers.

Add to one cocktail pick a kalamata olive, pepperoni slice, folded genoa salami slice, and a colby jack cheese cube. Add the cocktail pick to the mason jar.

On another cocktail pick, add a red grape tomato, mozzarella pearl, and a yellow grape tomato. Add the cocktail pick to the mason jar.

At the bottom of the mason jar add a green grape and a red grape. The grapes will help the cocktail picks to stay in place.

Garnish with a raspberry placed on top of the grapes and a rosemary sprig behind the crackers.