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closeup of prepared oatmeal in bowl

Carrot Cake Overnight Oats

I love no-cook oatmeal.  It is quick, easy and guarantees that I don't skip breakfast.  This Carrot Cake Overnight Oats Recipe is my new favorite flavor.  A breakfast full of vegetables and whole grain oats that tastes like dessert! 
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Course: Breakfast
Cuisine: American
Keyword: no cook oatmeal, overnight oats
Prep Time: 5 minutes
Additional Time: 6 hours
Total Time: 6 hours 5 minutes
Servings: 2
Calories: 186kcal
Author: Nicole Harris

Ingredients

Oatmeal

  • 1 Cup Quaker Old Fashioned Oats
  • 1 Cup Unsweetened Coconut Milk
  • 1 Medium Carrot - peeled & grated about 1/2 cup
  • 2 Tablespoons Golden Raisins
  • 1 Tablespoon Sweetened Shredded Coconut
  • Small Pinch Ground Cinnamon
  • 1/4 teaspoon Vanilla Extract
  • 2 Tablespoons Chopped Walnuts
  • 1 Tablespoon Pure Maple Syrup

Glaze

  • 1 Tablespoon Softened Cream Cheese
  • 1 teaspoon Coconut Milk
  • 1/2 teaspoon Maple Syrup

Instructions

Oatmeal

  • Combined all oatmeal ingredients in container. (I use a large mason jar)
  • Refrigerate overnight.
  • Thoroughly mix glaze ingredients.
  • Serve carrot cake oatmeal drizzled with cream cheese glaze.

Nutrition

Serving: 1g | Calories: 186kcal | Carbohydrates: 22g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Cholesterol: 7mg | Sodium: 60mg | Fiber: 2g | Sugar: 16g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!