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CARAMELIZED LEEKS
CARAMELIZED LEEKS are a great topping for potatoes, sandwiches, pasta and burgers. Similar to using caramelized onions but with a more mild flavor.
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Servings: 1
Calories: 70kcal
Equipment
Ingredients
- 2 medium leeks
- 2 Tablespoons butter
Instructions
- Trim and thinly slice the leeks, place in a small saute pan with butter
- Cook on medium high heat until the butter is melted and has coated the leeks, then reduce the heat to medium or medium low and saute until caramelized, approximately 15-25 minutes until your desired color and texture..
- Remove from heat and set aside once caramelized.
Nutrition
Serving: 1g | Calories: 70kcal | Carbohydrates: 5g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 52mg | Fiber: 1g | Sugar: 1g
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