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Butternut Squash & Bacon Fall Breakfast Hash
This Fall Breakfast Hash Recipe will get you going in the morning! It is an easy breakfast recipe made with butternut squash, bacon, onions and eggs.
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Servings: 4
Calories: 213kcal
Equipment
Ingredients
- 4 Slices Bacon - cut into chunks
- 1 Sweet Onion - chopped
- 3 Cups Butternut Squash - cubed
- 4 Large Eggs
Instructions
- In large skillet, cook bacon and onions over medium/high heat (stir occasionally) until bacon begins to crisp and onions are translucent.Remove from pan and set aside. Leave bacon grease in pan.
- Add butternut squash to pan in an even layer. Cook over medium/high heat until browned and tender. (stir occasionally and add oil if needed)
- Return the bacon and onions to the pan. Cook 5 more minutes.
- Make 4 spaces for the eggs. Crack and drop eggs in spaces then cover. Cook eggs to preference.
- Remove from heat. Salt and pepper to taste. Serve.
Nutrition
Serving: 1g | Calories: 213kcal | Carbohydrates: 23g | Protein: 12g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 197mg | Sodium: 277mg | Fiber: 6g | Sugar: 7g
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