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ranch dressing dripping off spoon

BUTTERMILK RANCH SALAD DRESSING

Make this BUTTERMILK RANCH SALAD DRESSING with a handful of ingredients. The slightly tangy fresh ranch flavor is so much better than the store bought bottled variety.
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Course: Uncategorized
Cuisine: American
Keyword: buttermilk ranch salad dressing
Prep Time: 5 minutes
Servings: 1 .5 cups
Calories: 276kcal
Author: Nicole Harris

Equipment

Ingredients

  • ½ cup buttermilk
  • ½ cup mayonnaise
  • Juice from ½ a lemon
  • Handful of fresh parsley and chives or 2 tablespoons chopped
  • 2 garlic cloves peeled
  • 1 packet Hidden Valley Original Ranch Salad Dressing & Seasoning Mix 1oz
  • Salt/Pepper - to taste

Instructions

  • In a food processor or blender, blend together the buttermilk, mayonnaise, lemon juice, fresh herbs, garlic and dry ranch dressing mix until smooth.
  • Season to taste with salt and pepper. Store in the refrigerator until ready to serve.

Notes

I prefer to make the dressing 2-3 hours before serving to allow the flavors to blend. (optional)

Nutrition

Serving: 1g | Calories: 276kcal | Carbohydrates: 13g | Protein: 2g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 20g | Cholesterol: 15mg | Sodium: 585mg | Fiber: 1g | Sugar: 10g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!