• Cook pasta according to package directions.

For Fried Salami

• Slice salami into strips and cook over medium heat until crispy like bacon (about 5-7 minutes).
• Stir frequently while frying.
• When crisp, transfer to a paper towel to absorb the grease.

For Sauce

• In a large saute pan over medium/low heat; combine the olive oil, roasted garlic, salt/pepper and red pepper flakes.
• Add the cherry tomatoes and cook for about 15 minutes or until the tomatoes begin to burst and the sauce turns a burnt orange color.

Assembly

• Immediately toss cooked pasta with the tomato sauce.
• Add the mozzarella then top with fried salami and basil.
• Salt and Pepper to taste.