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BURRATA GRILLED PEACH SALAD
This BURRATA GRILLED PEACH SALAD is summertime flavor on a plate. Fresh sweet peaches grilled, creamy burrata cheese, peppery arugula and a drizzle of tangy balsamic vinegar.
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Servings: 4
Calories: 263kcal
Ingredients
- 8 ounces burrata cheese
- 3 ripe yellow peaches
- 1 tablespoon butter melted
- 4 cups arugula
- Balsamic glaze for drizzling
- Fresh basil leaves for garnish
- Kosher salt and black pepper to taste (optional)
Instructions
- Cut the peaches into quarters and remove the pit. Brush the cut sides of the peaches with melted butter.
- Heat the grill pan on medium heat.
- Grill the peach slices for 4-5 minutes or until the peaches have grill marks. Carefully flip the peaches over and grill for another 3 minutes. Remove the peaches to a plate and cool slightly.
- Add arugula to a large serving platter or plate. Top with grilled peach slices and chunks of burrata.
- Drizzle with balsamic glaze and garnish with basil leaves.*
- Season with salt and black pepper to taste and enjoy.
Notes
*Add a drizzle of high quality olive oil along with the balsamic vinegar if preferred.
Nutrition
Serving: 1g | Calories: 263kcal | Carbohydrates: 17g | Protein: 14g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Cholesterol: 52mg | Sodium: 464mg | Fiber: 2g | Sugar: 14g
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