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buffalo chicken dip with crackers, celery and carrots on the side

Buffalo Chicken Dip Recipe

This Buffalo Chicken Dip Recipe will be the hit of your next game day party! A hot dip full of melty cheese, chicken and buffalo sauce. This appetizer is quick, easy and low carb - Keto friendly.
4.34 from 3 votes
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Cuisine: American
Keyword: chicken, dip
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 8
Calories: 338kcal
Author: Nicole Harris

Ingredients

  • 2 Cups Cooked Chicken* (chopped or shredded)
  • 8 Ounces Cream Cheese (softened)
  • 1/2 Cup Sour Cream
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Parsley
  • 1 teaspoon Dried Dill
  • 1½ Cup Shredded Cheese Blend mozzarella, monterey jack, cheddar, - divided
  • 1/4-1/2 Cup Blue Cheese Crumbles
  • 1/2 Cup Frank’s Red Hot Sauce

Instructions

  • Preheat oven to 375ºF
  • Set aside 1/2 cup shredded cheese then mix all other ingredients together. Transfer mixture to 1.5 quart ceramic roasting dish. Top with the remaining shredded cheese.
  • Bake for 20-25 minutes or until hot and bubbly.
  • Top with sliced green onions or chopped fresh parsley and serve hot.

Notes

*Use a store bought rotisserie chicken for a short cut.
**1 Tablespoon dry ranch dressing mix can be used in place of the garlic powder, dried parsley and dried dill.

Nutrition

Serving: 1g | Calories: 338kcal | Carbohydrates: 4g | Protein: 19g | Fat: 28g | Saturated Fat: 15g | Polyunsaturated Fat: 10g | Cholesterol: 101mg | Sodium: 732mg | Sugar: 2g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!