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Buffalo Chicken Cheesy Bread is an easy and flavorful game day appetizer! Buffalo wing sauce, chicken and blue cheese come together in this hot, melty cheesy bread recipe.

Buffalo Chicken Cheesy Bread

4.67 from 9 votes
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Servings: 8
Author: Nicole Harris

Ingredients

  • 1 Large French Bread Loaf - sliced in half lengthwise
  • 1/4 Cup Softened Butter
  • 2 Tablespoons Buffalo Wing Sauce
  • 1 Cup Cooked Chicken Breast - chopped or shredded*
  • 1½ Cups Shredded Mozzarella Cheese**
  • 1/4 Cup Blue Cheese Crumbles
  • Finely Chopped Fresh Parsley

Instructions

  • Preheat oven to 350°F
  • Mix butter and Buffalo wing sauce. Spread evenly onto bread loaves.
  • Top bread loaves with chicken, shredded cheese then blue cheese crumbles.
  • Bake on a foil lined baking sheet sprayed with nonstick for 13 minutes. Broil on high for 2 minutes or until cheese is bubbly and golden browned.
  • Cut into slices and sprinkle with chopped parsley. (Add a drizzle of Buffalo wing sauce for extra spicy)
  • Serve immediately.

Notes

*You can use poached, baked or store bought rotisserie chicken.
**For extra cheesy bread use 2½-3 cups shredded cheese.
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