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Brownies
So what makes this the Best Brownie Recipe Ever? These brownies are quick and easy to make. They are super chocolaty with the perfect consistency. Dress them up or eat them plain. They are amazing either way!
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Servings: 12
Calories: 289kcal
Ingredients
Brownies
- 1/2 Cup Unsweetened Cocoa Powder
- 2/3 Cup All Purpose Flour
- 1/2 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 1 Cup Ultrafine Sugar
- 1/2 Cup Melted Butter
- 1 teaspoon Vanilla Extract
- 2 Eggs
Frosting
- 1/2 Cup Room Temperature Butter 1 stick
- 3 Tablespoons Nutella
- 1/2 Cup Powdered Sugar
Instructions
Brownies
- Preheat oven to 350°F
- Mix together dry ingredients - cocoa, flour, baking powder and salt. Set aside.
- Using a hand mixer, mix sugar and melted butter. Add vanilla extract and eggs. Mix.
- Slowly add dry ingredients while mixing.
- Line a 9x9 baking dish with foil, press foil down firmly into the dish. Spray with non-stick.
- Pour batter into prepared dish and spread evenly.
- Bake at 350° for 30-35 minutes. (until a toothpick can be inserted a removed clean)
- Allow brownies to cool before frosting. Once cooled, remove the foil and brownies from baking dish. Carefully peel foil away from brownies. Frost brownies and slice into 10-12 pieces.
Frosting
- Combine butter, Nutella and powdered sugar. Blend with a hand mixer for 2 minutes, until light and fluffy.
Nutrition
Serving: 1g | Calories: 289kcal | Carbohydrates: 31g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 200mg | Fiber: 1g | Sugar: 23g
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