Preheat oven to 325°

Roughly chop the Dark Chocolate AlohaMacs.

In a saucepan over low heat; melt the AlohaMacs, sugar and butter. Add the water and stir.

Transfer to a large bowl and let cool for 1-2 minutes.

Add the eggs and stir quickly until incorporated.

Stir in the vanilla extract.

Add the flour and salt, mix. (do not over stir)

Pour batter into a greased 8x8 inch square baking pan.

Bake at 325° for approximately 30 minutes or until a toothpick can be inserted and removed clean. (I baked mine for 35 minutes)

Allow to cool in pan then cut into squares. *Spread Brown Butter Glaze on top before cutting into squares.*

In a small saucepan over medium heat; cook butter while whisking until it is bubbling and golden brown in color. (about 5 minutes)

Let browned butter cool for 5 minutes.

Add a little more than 2 Tb powdered sugar and 1/2 tsp water or milk.

Stir vigorously with a fork until glaze is smooth.

Spread in an even layer or drizzle on top of the brownies.

*These measurements yield a small amount of glaze. For a heavy glazed brownie, double recipe.*