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Boozy Baked Donuts
Why wouldn't you put Booze and Donuts together to create one sinfully delicious treat!?! Try this Guinness Boozy Baked Donut Recipe with Irish Cream Glaze for an indulgent breakfast or dessert.
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Servings: 6
Calories: 228kcal
Ingredients
Donuts
- 1 Cup AP Flour
- 1 tsp Baking Powder
- 1/4 tsp Salt
- 1/3 Cup Sugar
- 1 Egg
- 1½ Tb Butter room temp
- 1/3 Cup Guinness Extra Stout
Glaze
- 1/2 Cup Powdered Sugar
- 3 tsp Irish Cream Liqueur
- 1 tsp warm water
Instructions
Donuts
- Preheat oven to 325°
- Mix the dry ingredients together and set aside. (flour,baking powder and salt)
- Using a hand mixer, beat the sugar and butter together.
- Add the egg and mix.
- Mix in the Guinness. Blend until wet ingredients are smooth.
- Slowly add in the dry ingredients and mix just until fully incorporated.
- Spray donut pan with non-stick.
- Spoon the batter into the donut molds until about 2/3 full.
- Bake donuts for 12-13 minutes.
- Remove from oven and transfer to a cooling rack.
Glaze
- In a medium sized bowl, mix the glaze ingredients together with a fork.
- Dip the donuts into the glaze.
- *For a less boozy glaze, decrease the amount of Irish Cream and add warm water until the mixture is the correct consistency*
Nutrition
Serving: 1g | Calories: 228kcal | Carbohydrates: 39g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 39mg | Sodium: 214mg | Fiber: 1g | Sugar: 23g
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