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Bold Radish Ranch Dressing
This homemade ranch dressing is a wonderful way to liven up boring lettuce. Combine the creaminess of ranch dressing with the bold flavor of radishes.
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Servings: 2
Calories: 123kcal
Ingredients
- 2 Red Radishes
- 2 Dill Sprigs
- 6 Parsley Leaves flat leaf
- Juice of 1/2 Small Lemon 1 Tb
- Sprinkle of Garlic Powder
- Sprinkle of Pepper
- Pinch of Salt
- 1-2 Tb Milk
- 2 Tb Mayonnaise
- 6 ounces Plain Greek Yogurt or sour cream
Instructions
- Puree the radishes in blender or processor.
- Add the dill, parsley, lemon, garlic powder, salt and pepper. Blend.
- Next add the mayonnaise, milk and yogurt.
- Blend just until the ingredients are incorporated and no more. (the dressing will turn pink if blended too long)
- Transfer to a sealed container and refrigerate for at least 2 hours.
Notes
I always start with 1 Tb milk and add more if needed after the dressing has refrigerated for 2 hours.
The mayonnaise can be omitted for a healthier dressing.
Yields 1 & 1/4 cups dressing.
The mayonnaise can be omitted for a healthier dressing.
Yields 1 & 1/4 cups dressing.
Nutrition
Serving: 1g | Calories: 123kcal | Carbohydrates: 12g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Cholesterol: 7mg | Sodium: 138mg | Fiber: 1g | Sugar: 9g
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