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Bloody Mary Shrimp Pasta Salad Recipe
This Bloody Mary Shrimp Pasta Salad Recipe will be a hit! This cold shrimp pasta salad has no mayo and all the great flavors of a Bloody Mary cocktails, without the vodka. This is a perfect party side dish!
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Servings: 8
Calories: 693kcal
Ingredients
- 12 ounces Trottole Pasta (prepare according to package instructions)
- 1/2 Orange Bell Pepper (seeds/veins removed, chopped)
- 1/2 Red Bell Pepper (seeds/veins removed, chopped)
- 2 Large Celery Stalks (sliced)
- 8 ounces Mini Grape or Cherry Tomatoes (halved)
- 5 Large Pimento Stuffed Green Olives (sliced)
- 2 Large Pepperoncini (stems/seeds removed, chopped)
- 8 ounces Small Cooked Shrimp
- Handful Fresh Parsley (chopped)
- 1/4 Cup Tomato Butter or Tomato Jam tomato sauce or ketchup works too*
- 1/4 Cup Olive Oil
- 1 Tablespoon Fresh Lemon Juice
- 1/2 teaspoon Worcestershire Sauce
- 1/2 teaspoon Prepared Horseradish
- 5-7 Shakes Tabasco Sauce
- Small Pinch Salt (or celery salt)
- Pinch Ground Pepper
Instructions
- Combine cooked pasta, bell peppers, celery, tomatoes, olives, pepperoncini, shrimp and parsley. Set aside.
- In separate bowl, combine all remaining ingredients. Pour mixture over pasta and stir to coat.
- Refrigerate until served. Serve with a wedge of lemon to squeeze over the pasta.
Notes
*Tomato Butter is a thick slightly sweet tomato spread. It is like a combo of tomato sauce and ketchup. It can be substituted with either of those or to get a close substitute, mix half ketchup half tomato sauce.
Nutrition
Serving: 1g | Calories: 693kcal | Carbohydrates: 109g | Protein: 22g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 10g | Cholesterol: 107mg | Sodium: 998mg | Fiber: 4g | Sugar: 91g
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