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Blood Orange Salad Dressing

4.45 from 34 votes
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Servings: 4

Ingredients

  • Juice of 1 Blood Orange about 1/4 cup
  • Zest of 1 Blood Orange
  • 1/4 Cup Avocado Oil or olive oil
  • 1/4 teaspoon Sea Salt
  • 1/8 teaspoon Fresh Cracked Pepper
  • 1 teaspoon Honey
  • 1/2 teaspoon Whole Grain Dijon Mustard
  • 1 Tablespoon Apple Cider Vinegar

Instructions

  • Combine all ingredients. Shake or stir and serve.
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