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clear glass filled with creamy light brown drink

Blended Pumpkin Spice Coffee - dairy free, vegan

Fall Mornings . . . Love! When I don't feel like curling up with a hot mug of coffee, I make this Blended Pumpkin Spice Coffee. Coffee ice cubes, blended with Fall flavors!
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Course: Drinks
Cuisine: American
Keyword: blended coffee, homemade frappacino
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2
Calories: 121kcal
Author: Nicole Harris

Ingredients

  • 16 Frozen Coffee Cubes 1½ cups strong coffee
  • 1 Tablespoon Sweetener of Choice*
  • 3 Tablespoons Canned Pumpkin Puree
  • 1-1½ Cups Silk Vanilla Almondmilk to desired consistency
  • 1/2 teaspoon Pumpkin Pie Spice

Instructions

  • Blend all ingredients to a slushy consistency.

Notes

*I use brown sugar or a stevia sweetener (like Truvia) depending on my mood.
Yields 3 Cups

Nutrition

Serving: 1g | Calories: 121kcal | Carbohydrates: 17g | Protein: 4g | Fat: 4g | Polyunsaturated Fat: 3g | Sodium: 141mg | Fiber: 1g | Sugar: 15g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!