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light colored donut topped with violet colored glaze with bite taken out

Blackberry Ginger Baked Donuts

Cure your craving for a sweet treat without busting your diet with these Blackberry Ginger Baked Donuts.  Made extra light and fluffy thanks to soda.  Topped with Blackberry Ginger Greek Yogurt Glaze that is bright and flavorful.
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Course: desserts
Cuisine: American
Keyword: baked donuts
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Calories: 252kcal
Author: Nicole Harris

Ingredients

Donuts

  • 1 Cup AP Flour
  • 1 tsp Baking Powder
  • 1/3 Cup Sugar
  • 1 Egg
  • 1½ Tb Butter room temp
  • 1/2 Cup diet ginger ale room temp
  • 1/8 tsp Salt

Blackberry Ginger Yogurt Glaze

  • 1/4 Cup Plain Greek Yogurt
  • 3 Tb Powdered Sugar
  • 1 Tb Fresh Blackberry Juice about 5 berries
  • 1/8 tsp Ground Ginger

Instructions

Donuts

  • Preheat oven to 325°
  • Mix dry ingredients and set aside. (flour, baking powder, salt)
  • Using a hand mixer, mix the sugar and butter together.
  • Add the egg and mix again.
  • Mix in the ginger ale and continue mixing until fully incorporated.
  • Slowly add the dry ingredients while mixing. Mix until batter is smooth and free of lumps.
  • Spoon batter into greased donut pan.
  • Bake at 325° for 12 minutes or until donuts spring back to the touch.
  • Remove from oven and transfer to a cooling rack.

Glaze

  • Using the back of a spoon, push the blackberries through a fine mesh strainer. Discard the seeds and pulp.
  • Mix together the Greek yogurt, powdered sugar, blackberry juice and ground ginger.
  • Dip the donuts into the glaze.
  • Serve immediately or refrigerate until served.

Notes

Not a fan of Greek yogurt?
Regular Donut Glaze: Mix 4 Tb Powdered Sugar, 1 Tb Blackberry Juice and 1/8 tsp Ground Ginger. Dip donuts into glaze.
** If you don't own a donut pan, use a muffin pan. Add an extra 10 minutes to baking time. **

Nutrition

Serving: 1g | Calories: 252kcal | Carbohydrates: 49g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 39mg | Sodium: 195mg | Fiber: 5g | Sugar: 27g
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