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Toast to the New Year with this Blackberry Bellini Recipe. These bellini cocktails are also great for brunch! A simple blend of blackberry puree and prosecco or champagne.

Blackberry Bellini Recipe

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Servings: 4
Author: Nicole Harris

Ingredients

  • 3 ounces Fresh Blackberries
  • 2 Tablespoons Sugar
  • 1 Bottle Prosecco or Champagne

Instructions

  • Coat blackberries with sugar and refrigerate for a minimum of 30 minutes. Overnight works best.
  • Push sugared blackberries through a fine mesh strainer to create blackberry pulp. Discard seeds.
  • Pour 1 Tablespoon blackberry pulp in the bottom of each glass.
  • Top with prosecco.
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