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cut biscuit with orange jam

Biscuit Recipe - Dairy Free

Not only is this dairy free biscuit recipe super quick and easy. These biscuits are dairy free, vegan and made with just 2 ingredients!
4.22 from 19 votes
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Course: Bread
Cuisine: American
Keyword: dairy free biscuit recipe
Prep Time: 5 minutes
Cook Time: 17 minutes
Total Time: 22 minutes
Servings: 6
Calories: 151kcal
Author: Nicole Harris

Ingredients

  • 2 Cups Self-Rising Flour
  • 3/4 Cup Silk Unsweetened CoconutMilk
  • 1/4 teaspoon Salt

Instructions

  • Preheat oven to 350°
  • Mix ingredients together until thick batter forms.
  • Gently knead dough on a lightly floured surface until it comes together. Flatten or roll out until approximately 3/4 inch thick.
  • Use cutter or cup to cut out the 3″ diameter circles.
  • Transfer biscuits to baking sheet that has been sprayed with non-stick.
  • Bake for 15-17 minutes.
  • Serve and Enjoy!

Nutrition

Serving: 1g | Calories: 151kcal | Carbohydrates: 31g | Protein: 4g | Fat: 1g | Sodium: 600mg | Fiber: 1g
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