Biscuit Recipe – Dairy Free

Not only is this dairy free biscuit recipe super quick and easy. These biscuits are dairy free, vegan and made with just 2 ingredients!

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Vegan Biscuit Recipe

Okay, 3 ingredients if you count salt.

Self Rising Flour + Silk Unsweetened CoconutMilk + Salt = Easy Biscuits!

I always thought that biscuits had to be made with butter, shortening, milk or buttermilk.  Lately I have been playing around with the ingredients and have been surprised by the outcome.

I was especially shocked at how amazing this Dairy Free Biscuit Recipe turned out!  Not only are these biscuits a great alternative to traditional buttermilk biscuits.  I completely forgot that they are dairy free while eating them.

So ditch the butter and try this Silk Coconut Milk Biscuit Recipe.  I think that you will be pleasantly surprised too!

Not much explaining to do for this biscuit recipe.

Mix the ingredients together until you get a thick batter.

Gently knead the dough on a floured surface until it comes together.  Flatten or roll out to 3/4 inch thick.  Then use a cutter or cup to cut out the 3″ diameter circles.

Transfer to a baking sheet that has been sprayed with non-stick.  Bake.

The only obvious difference between these biscuits and traditional buttery biscuits is that they do not get golden brown.  The color may be slightly different but the flavor is all there!

Enjoy your {Vegan} Dairy-Free Biscuits!  So simple to make and much healthier thanks to Silk Unsweetened CoconutMilk.  The perfect addition to your family dinner table!

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