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WonkyWonderful

Whole Food for the Whole Family

May 16, 2014 By Nicole Harris

Biscuit Recipe – Dairy Free

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Not only is this dairy free biscuit recipe super quick and easy. These biscuits are dairy free, vegan and made with just 2 ingredients!

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pile of light colored biscuits

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Vegan Biscuit Recipe

Okay, 3 ingredients if you count salt.

Self Rising Flour + Silk Unsweetened CoconutMilk + Salt = Easy Biscuits!

I always thought that biscuits had to be made with butter, shortening, milk or buttermilk.  Lately I have been playing around with the ingredients and have been surprised by the outcome.

I was especially shocked at how amazing this Dairy Free Biscuit Recipe turned out!  Not only are these biscuits a great alternative to traditional buttermilk biscuits.  I completely forgot that they are dairy free while eating them.

So ditch the butter and try this Silk Coconut Milk Biscuit Recipe.  I think that you will be pleasantly surprised too!

biscuit ingredients in mixing bowl

Not much explaining to do for this biscuit recipe.

Mix the ingredients together until you get a thick batter.

ingredients mixed into a dough

Gently knead the dough on a floured surface until it comes together.  Flatten or roll out to 3/4 inch thick.  Then use a cutter or cup to cut out the 3″ diameter circles.

round biscuity cut out of dough on cutting board

Transfer to a baking sheet that has been sprayed with non-stick.  Bake.

puffy raw biscuit on rimmed baking sheet

The only obvious difference between these biscuits and traditional buttery biscuits is that they do not get golden brown.  The color may be slightly different but the flavor is all there!

Enjoy your {Vegan} Dairy-Free Biscuits!  So simple to make and much healthier thanks to Silk Unsweetened CoconutMilk.  The perfect addition to your family dinner table!

baked biscuit with coconut milk carton in background

cut biscuit with orange jam

Biscuit Recipe - Dairy Free

Yield: 6
Prep Time: 5 minutes
Cook Time: 17 minutes
Total Time: 22 minutes

Not only is this dairy free biscuit recipe super quick and easy. These biscuits are dairy free, vegan and made with just 2 ingredients!

Ingredients

  • 2 Cups Self-Rising Flour
  • 3/4 Cup Silk Unsweetened CoconutMilk
  • 1/4 teaspoon Salt

Instructions

  1. Preheat oven to 350°
  2. Mix ingredients together until thick batter forms.
  3. Gently knead dough on a lightly floured surface until it comes together. Flatten or roll out until approximately 3/4 inch thick.
  4. Use cutter or cup to cut out the 3″ diameter circles.
  5. Transfer biscuits to baking sheet that has been sprayed with non-stick.
  6. Bake for 15-17 minutes.
  7. Serve and Enjoy!
Nutrition Information
Yield 6 Serving Size 1
Amount Per Serving Calories 151Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 600mgCarbohydrates 31gFiber 1gSugar 0gProtein 4g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

© Nicole Harris
Cuisine: American / Category: Bread
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Filed Under: Bread Tagged With: biscuits, coconut milk

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