Biscuit Recipe – Dairy Free

Not only is this dairy free biscuit recipe super quick and easy. These biscuits are dairy free, vegan and made with just 2 ingredients!

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Vegan Biscuit Recipe

Okay, 3 ingredients if you count salt.

Self Rising Flour + Silk Unsweetened CoconutMilk + Salt = Easy Biscuits!

I always thought that biscuits had to be made with butter, shortening, milk or buttermilk.  Lately I have been playing around with the ingredients and have been surprised by the outcome.

I was especially shocked at how amazing this Dairy Free Biscuit Recipe turned out!  Not only are these biscuits a great alternative to traditional buttermilk biscuits.  I completely forgot that they are dairy free while eating them.

So ditch the butter and try this Silk Coconut Milk Biscuit Recipe.  I think that you will be pleasantly surprised too!

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Not much explaining to do for this biscuit recipe.

Mix the ingredients together until you get a thick batter.

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Gently knead the dough on a floured surface until it comes together.  Flatten or roll out to 3/4 inch thick.  Then use a cutter or cup to cut out the 3″ diameter circles.

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Transfer to a baking sheet that has been sprayed with non-stick.  Bake.

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The only obvious difference between these biscuits and traditional buttery biscuits is that they do not get golden brown.  The color may be slightly different but the flavor is all there!

Enjoy your {Vegan} Dairy-Free Biscuits!  So simple to make and much healthier thanks to Silk Unsweetened CoconutMilk.  The perfect addition to your family dinner table!

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Biscuit Recipe - Dairy Free

Not only is this dairy free biscuit recipe super quick and easy. These biscuits are dairy free, vegan and made with just 2 ingredients!
4.22 from 19 votes
Print Pin
Course: Bread
Cuisine: American
Keyword: dairy free biscuit recipe
Prep Time: 5 minutes
Cook Time: 17 minutes
Total Time: 22 minutes
Servings: 6
Calories: 151kcal

Ingredients

  • 2 Cups Self-Rising Flour
  • 3/4 Cup Silk Unsweetened CoconutMilk
  • 1/4 teaspoon Salt

Instructions

  • Preheat oven to 350°
  • Mix ingredients together until thick batter forms.
  • Gently knead dough on a lightly floured surface until it comes together. Flatten or roll out until approximately 3/4 inch thick.
  • Use cutter or cup to cut out the 3″ diameter circles.
  • Transfer biscuits to baking sheet that has been sprayed with non-stick.
  • Bake for 15-17 minutes.
  • Serve and Enjoy!

Nutrition

Serving: 1g | Calories: 151kcal | Carbohydrates: 31g | Protein: 4g | Fat: 1g | Sodium: 600mg | Fiber: 1g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!
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Welcome!

Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...

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