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loose meat and cheese sauce served on pretzel roll

BEER CHEESE SLOPPY JOE RECIPE

This Beer Cheese Sloppy Joe Recipe is a unique twist on a family favorite. A cross between a Sloppy Joe and a Loose Meat Sandwich, the meat is infused with Lager Beer then piled hight on a pretzel bun. The finishing touch is a generous topping of gooey Beer Cheese Sauce! Perfect for family dinner or game day grub.
4.55 from 166 votes
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Course: 30 Minute Meals
Cuisine: American
Keyword: beer cheese, sloppy Joe, sloppy Joe recipe
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: 589kcal
Author: Nicole Harris

Equipment

Ingredients

  • 1 Small Yellow Onion - chopped
  • 2 Tablespoons Oil
  • 1 Lb Ground Beef
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 Tablespoon Worcestershire Sauce
  • 1/2 Cup Lager Beer
  • 2 teaspoons Cornstarch
  • Salt/Pepper - to taste
  • 4 Pretzel Buns
  • Beer Cheese Sauce*

Instructions

  • In cast iron or fry pan, sauté onion in oil over medium/high heat until light golden.
  • Add beef, brown and crumble. Drain oil if necessary then return to pan. Reduce heat to medium.
  • Add garlic powder, onion powder and Worcestershire sauce.
  • Mix beer and cornstarch. Pour mixture into meat. Stir.
  • Cook 2-3 minutes or until sauce has thickened and is no longer liquid. Salt and pepper to taste.
  • Spoon beef onto pretzel buns. Top with beer cheese sauce. Serve.

Notes

*If only making beer cheese sauce for these sloppy joes, make a half batch of cheese.

Nutrition

Serving: 1g | Calories: 589kcal | Carbohydrates: 35g | Protein: 37g | Fat: 32g | Saturated Fat: 10g | Polyunsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 128mg | Sodium: 4625mg | Fiber: 2g | Sugar: 4g
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