Save this Recipe!
Enter your email & I’ll send it straight to your inbox.
BANANA PUDDING CUPS
These BANANA PUDDING CUPS are a fun way to serve your favorite classic dessert. Layers of banana pudding, whipped cream and vanilla wafers served in individual cups.
Print
Pin
Servings: 8
Calories: 174kcal
Equipment
Ingredients
- 1 3.4oz banana pudding mix
- 2 cups cold milk
- 1 8oz tub Cool Whip
- 20 Nilla Wafers crushed
- 8 Nilla Wafers whole
- 1 large banana sliced
- 8 plastic cups for serving
- Optional* Extra Nilla wafers for garnish
Instructions
- Whisk together pudding mix and cold milk in a large mixing bowl until well combined and no lumps remain.
- Chill mixture in the refrigerator for 5 minutes to thicken up.
- Mix the Cool Whip into the pudding until just combined.
- Divide half of the crushed Nilla wafers between your 8 serving cups.
- Add a few scoops of the banana pudding mixture to each cup to fill halfway.
- Repeat the layers with the remaining crushed wafers and pudding.
- Chill in the refrigerator until ready to serve.
- Garnish the top of each pudding cup with several banana slices and a whole Nilla wafer before serving.
Nutrition
Serving: 1g | Calories: 174kcal | Carbohydrates: 30g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 316mg | Fiber: 1g | Sugar: 19g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!