Save this Recipe!
Enter your email & I’ll send it straight to your inbox.
Banana Bread Cake + Cream Cheese Frosting
This Banana Bread Cake with Cream Cheese Frosting is exactly the comfort food you need. An Easy Banana Cake Recipe that is quick and simple. Top it with luscious Vanilla Cream Cheese Frosting for the ultimate indulgent dessert.
Print
Pin
Servings: 12
Calories: 894kcal
Ingredients
- Cake:
- 1 Cup Sugar
- 1/2 Cup Brown Sugar
- 1 Cup Sour Cream
- 1/2 Cup Soft Butter
- 2 Eggs
- 2 teaspoon Vanilla Extract or Paste
- 2 Cups All Purpose Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 Cup Chopped Pecans or Walnuts
- 1/2 teaspoon Cinnamon
- 1/8 teaspoon Nutmeg
- 4 Smooshed Extra Ripe Bananas
- Frosting:
- 1/4 Cup Softened Butter
- 8 ounces Cream Cheese
- Pinch Salt
- 1 teaspoon Vanilla Extract or Paste
- 3-4 Cups Powdered Sugar
- 1-2 teaspoons Heavy Cream
Instructions
For The Cake
- Pre-heat oven to 375 degrees.
- Cream butter and sugars. Add sour cream, eggs and vanilla. Mix.
- Add the bananas, mix.
- Next add the flour, baking powder, baking soda, salt, cinnamon, nutmeg and pecans.
- Mix until all ingredients are fully combined.
- Pour batter into a greased 9×13 cake pan.
- Bake for 30-35 minutes.
- Let cool completely then frost.
- Store cake in the refrigerator.
For The Frosting
- Whip butter, cream cheese, salt and vanilla until smooth and fluffy.
- Add powdered sugar 1 cup at a time, mixing between each addition.
- Mix in heavy cream to desired consistency. Frosting will firm up once refrigerated.
Nutrition
Serving: 1g | Calories: 894kcal | Carbohydrates: 156g | Protein: 6g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 366mg | Fiber: 2g | Sugar: 135g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!