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Banana Bread Breakfast Muffins Recipe - Banana, Oats and Raisins make these muffins the perfect start to your day!

Banana Bread Breakfast Muffins

If you are looking for a quick, satisfying and delicious breakfast, this Banana Bread Breakfast Muffins Recipe is for you!  These muffins are perfect with your morning cup of coffee.
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Course: Breakfast
Cuisine: American
Keyword: banana bread, muffins
Prep Time: 5 minutes
Cook Time: 22 minutes
Total Time: 27 minutes
Servings: 18
Calories: 156kcal
Author: Nicole Harris

Ingredients

  • 2 Cups All Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 2 teaspoons Cinnamon
  • 4 Very Ripe Bananas - mashed*
  • 3/4 Cups Brown Sugar
  • 1/4 Cup Butter - softened
  • 1 Large Egg
  • 1/2 Cup Plain Greek Yogurt
  • 1/2 Cup Old Fashioned Oats
  • 1/2 Cup Golden Raisins

Instructions

  • Preheat oven to 350°F
  • Mix flour, baking soda, baking powder, salt and cinnamon. Set aside.
  • Mix bananas, sugar and butter. Add in eggs and yogurt. Mix.
  • Slowly add dry ingredients while mixing.
  • Stir in oats and raisins.
  • Divide batter between 18 muffin tins lined with muffin papers.
  • Bake for 20-22 minutes.
  • Allow to cool completely before storing in an airtight container.

Notes

*If your bananas aren't overly ripe, bake them at 250°F for 5-10 minutes or until brown.
Muffins are best if used within 3 days.

Nutrition

Serving: 1g | Calories: 156kcal | Carbohydrates: 30g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 186mg | Fiber: 2g | Sugar: 13g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!