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BAKED LEMON SALMON RECIPE
This Baked Lemon Salmon Recipe is an easy, healthy dinner idea. Serve with veggies, rice, pasta or salad and have dinner on the table in about 20 minutes!
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Servings: 1
Calories: 400kcal
Equipment
Ingredients
- 2 Lb Salmon Fillet
- 2 Lemons
- 1/4 Cup Olive Oil
- Salt/Pepper - to taste
- Fresh Chopped Dill
Instructions
- Preheat oven to 375ºF
- Generously salt salmon fillet. Transfer to greased rimmed baking sheet.
- Whisk lemon juice, zest, oil, salt and pepper until fully incorporated.
- Pour mixture over salmon then top salmon with sliced lemons.
- Bake for 15 minutes then broil on high 2-3 minutes or until salmon is cooked through.
- Sprinkle with dill and serve.
Video
Nutrition
Serving: 1g | Calories: 400kcal | Carbohydrates: 3g | Protein: 34g | Fat: 28g | Saturated Fat: 5g | Polyunsaturated Fat: 21g | Cholesterol: 95mg | Sodium: 190mg | Fiber: 1g | Sugar: 1g
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