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yellow beige donut with bite taken out on wax paper

Baked Eggnog Donuts

It is that beautiful time of the year when Fall and Winter flavored treats can be enjoyed with a piping hot cup of coffee.  These Baked Eggnog Donuts and a mug of freshly brewed Millstone Coffee is the perfect start to any day.  It would also be an amazing Christmas breakfast!
4.34 from 3 votes
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Course: Breakfast
Cuisine: American
Keyword: baked donuts
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Calories: 215kcal
Author: Nicole Harris

Ingredients

Donuts

  • 1 Cup All Purpose Flour
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Sea Salt
  • 2 Tablespoons Salted Butter - softened
  • 1/4 Cup Ultrafine Sugar
  • 1 Large Egg
  • 1/2 Cup Full Fat Eggnog

Glaze

  • 1/2 Cup Powdered Sugar
  • 2 Tablespoons Eggnog
  • Fresh Grated Nutmeg optional

Instructions

Donuts

  • Preheat oven to 325°
  • Mix the flour baking powder and salt. Set aside.
  • Cream sugar and butter. Add egg and eggnog.
  • Gradually add the dry ingredients and mix until combined.
  • Generously spray donut pan with non stick.
  • Split the batter evenly between the six donut molds. (fill each mold 2/3 full)
  • Bake at 325° for 12-13 minutes.
  • Transfer donuts to cooling rack. Glaze once fully cooled.

Glaze

  • Mix powdered sugar and eggnog until lump-free.
  • Dip donuts into glaze and return to rack.
  • Grate nutmeg over the top.

Notes

Store donuts in refrigerator.

Nutrition

Serving: 1g | Calories: 215kcal | Carbohydrates: 36g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 57mg | Sodium: 227mg | Fiber: 1g | Sugar: 20g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!