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Baked Easter Donuts
Make a fun Easter Breakfast for the kiddos before their Easter egg hunt begins. These Baked Easter Donuts are the perfect treat to start the festivities.
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Servings: 6
Calories: 281kcal
Ingredients
Donuts
- 3/4 Cup AP Flour
- 1/4 Cup Unsweetened Cocoa
- 1 tsp Baking Powder
- 1/4 tsp Salt
- 1/4 Cup Sugar
- 1 Egg
- 1/4 Cup Plain Greek Yogurt
- 5 Tb Milk
- 1½ Tb Butter room temperature
Glaze
- 1/2 Cup Powdered Sugar
- 2 tsp Hot Water
Toppings
- 1 Cup Sweetened Shredded Coconut
- approx 15 Drops Green Food Color
- Egg Shaped Easter Candy Robin's Eggs
Instructions
Donuts
- Preheat oven to 325°
- Mix the flour, cocoa, baking powder and salt. Set aside.
- Using a hand mixer - combine the sugar, egg, Greek yogurt, milk, and butter.
- Add the dry ingredients and mix until combined.
- Generously spray donut pan with non stick.
- Split the batter evenly between the six donut molds.
- Bake at 325° for 12-15 minutes.
- Remove from oven and allow to cool in pan for 2-3 minutes.
- Transfer donuts to cooling rack.
Coconut Topping
- Mix the coconut and food coloring together with a fork. Set aside.
Glaze
- In a medium bowl, mix the powdered sugar and hot water.
- Dip the donuts into the glaze then immediately top with shredded coconut.
- Add the egg shaped candy.
Nutrition
Serving: 1g | Calories: 281kcal | Carbohydrates: 41g | Protein: 7g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Cholesterol: 102mg | Sodium: 288mg | Fiber: 2g | Sugar: 24g
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