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Want pancakes for breakfast without all the flipping? This Baked Dairy Free Pancake Muffins Recipe is super easy to make and great for feeding a hungry crowd! Not only are these pancake bites light and fluffy, they are also filled with strawberry jam!

Baked Dairy Free Pancake Muffins Recipe

This Baked Dairy Free Pancake Muffins Recipe is super easy to make and great for feeding a hungry crowd! Not only are these pancake bites light and fluffy, they are also filled with strawberry jam!
5 from 1 vote
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Course: Breakfast
Cuisine: American
Keyword: breakfast, dairy free, pancakes
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 24
Calories: 45kcal
Author: Nicole Harris

Ingredients

  • 1 Cup All Purpose Flour
  • 2 teaspoons Baking Powder
  • 1/4 teaspoon Salt
  • 3/4 Cup Silk Protein Nutmilk Vanilla
  • 1 teaspoon Vanilla Extract
  • 1 Tablespoon Sugar
  • 1 Large Egg (lightly beaten)
  • 1/4 Cup Strawberry Jam

Instructions

  • Preheat oven to 350°F
  • Spray 2 mini muffin tins with nonstick.
  • Sift together flour, baking powder and salt.
  • Whisk in nutmilk, vanilla, sugar and egg until smooth. Do not over mix.
  • Coat the bottom of each muffin tin with a small spoonful of batter.
  • Top with a dollop of strawberry jam.
  • Cover jam with another spoonful of batter.
  • Bake for 10 minutes.
  • Transfer to cooling rack.
  • Sprinkle with powdered sugar and serve.

Video

Notes

You want the batter and jam to be of similar consistency to prevent the jam from sinking to the bottom. If you are using a thick jam, stir in a few drops of water to thin it out.

Nutrition

Calories: 45kcal | Carbohydrates: 7g | Protein: 3g | Cholesterol: 8mg | Sodium: 72mg | Sugar: 2g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!