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baked chicken thighs, carrots and potatoes on rimmed sheet pan

Baked Boneless Chicken Thighs Potatoes + Carrots

For an easy dinner, make this Oven Baked Boneless Chicken Thighs, Potatoes and Carrots sheet pan meal. Roasted chicken thighs, potatoes and carrots are a great no-fuss weeknight dinner recipe that the entire family will enjoy.
4.46 from 326 votes
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Course: Dinner
Cuisine: American
Keyword: baked boneless chicken thighs, chicken recipe, dinner recipe, easy dinner idea
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 6
Calories: 640kcal
Author: Nicole Harris

Equipment

Ingredients

  • 2 Lbs Boneless Skinless Chicken Thighs
  • 1 Lb Small Gold Potatoes
  • 1 Lb Carrots
  • 4 Tablespoons Olive Oil
  • 1 Tablespoon Dried Italian Season
  • Salt/Pepper

Instructions

  • Preheat oven to 400ºF
  • Cut potatoes in quarters. Halve carrots lengthwise then cut into 3-4 inch pieces.
  • Place chicken thighs, potatoes and carrots on greased rimmed baking sheet.
  • Drizzle with oil. Sprinkle Italian seasoning, salt and pepper. Toss potatoes and carrots.
  • Bake for 30 minutes then check chicken for doneness. Broil on high 5 minutes or until chicken internal temp reaches 165ºF.

Nutrition

Serving: 1g | Calories: 640kcal | Carbohydrates: 34g | Protein: 59g | Fat: 31g | Saturated Fat: 7g | Polyunsaturated Fat: 24g | Cholesterol: 277mg | Sodium: 625mg | Fiber: 6g | Sugar: 5g
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