Using 8-ounce glasses or mason jars, layer crushed graham crackers in the bottom of each, followed by a layer of mini marshmallows (½ cup or more), sprinkle a light layer of crushed graham cracker on top.

Drizzle with as much chocolate syrup as desired.

Top with another handful of mini or large marshmallows and brown with a kitchen torch. Alternatively, you can put the marshmallows in the oven on parchment or foil paper set to broil just until they start to brown and then carefully transfer them to the glass once cooled. Pro Tip: Spray with a non-stock cooking spray on the sheet first to transfer them easy and allow the oven to get quite hot so they brown before they melt.

Pour 1 ounce of Baileys Irish Cream into each glass.

Add another drizzle of chocolate syrup if desired.