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Bacon Wrapped Sweet Potatoes
These Bacon Wrapped Sweet Potatoes are a fantastic Whole 30 holiday appetizer. Spiced sweet potatoes wrapped in bacon make the ultimate sweet – salty combo.
Peel sweet potato and cut into 1 inch pieces and transfer to medium pot. Cover with water and bring to a boil. Boil 3-4 minutes or until just barely fork tender. Drain and transfer to large bowl.
Toss sweet potatoes with cinnamon, cumin, paprika and ghee.
Cut bacon strips into thirds. Wrap each sweet potato bite with bacon and transfer to a greased, rimmed baking sheet seam side down. Brush remaining ghee/spice mixture over the tops of sweet potatoes.
Bake 15 minutes, flip and bake 10 more minutes or until sweet potatoes are tender and bacon is crisp.
Notes
Original recipe calls for 1/2 a sweet potato and 9 slices of baon. I preferred to increase the amount of sweet potato and use the same amount of all other ingredients. This will make 15-20 sweet potato bites, depending on size.