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Bacon Ranch Chicken Salad
Perfect for lunch or dinner, this Bacon Ranch Chicken Salad is filling, nutritious and tasty! The great flavors of ranch dressing mixed with bacon take this Chicken Salad Recipe to the next level! A Low Carb and Keto friendly compliant lunch option.
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Servings: 4
Calories: 561kcal
Equipment
Ingredients
- 2 Lbs Chicken Breast or thighs - cooked, chopped
- 5 Slices Bacon - cooked chopped
- 2 Celery Ribs - sliced
- 1/4 Cup Finely Chopped Red Onion
- Handful Fresh Parsley - chopped
- 1 Tablespoon Fresh or Freeze Dried Dill
- 2-3 teaspoons Dry Ranch Seasoning to preference
- 1 Cup Mayonnaise
- Squeeze of Lemon Juice optional
- Salt/Pepper - to taste
Instructions
- Cook chicken using preferred method. I poach the chicken (simmer in water 15-20 minutes). Chop and set aside.
- Prep bacon.
- Combine all ingredients. Mix until fully combined.
- Serve cold on bread, tortillas or a salad.
Video
Nutrition
Calories: 561kcal | Carbohydrates: 4g | Protein: 51g | Fat: 36g | Saturated Fat: 7g | Polyunsaturated Fat: 28g | Cholesterol: 154mg | Sodium: 761mg | Fiber: 1g | Sugar: 1g
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