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Bacon Cheeseburger Dip
Save this amazing appetizer recipe for your next family gathering, celebration or game day party. A bacon cheeseburger dip recipe that is easy to prepare and made with lots of melty cheese!
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Servings: 8
Calories: 376kcal
Ingredients
- 3 Cooked Bacon Strips - cut into chunks*
- 1/2 lb Ground Beef 80/20
- 1 Cup Sweet Onion - chopped about half an onion
- 4 ounces Philadelphia Cream Cheese softened
- 1/2 Cup Plain Greek Yogurt
- 1/3 Cup Kraft Mayo
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Onion Powder
- 1/8 teaspoon Salt
- 1/8 teaspoon Ground Pepper
- 1 teaspoon A.1. Steak Sauce
- 2 Cups Kraft Finely Shredded Colby & Monterey Jack Cheeses reserve 1/2 cup for topping
Instructions
- Preheat oven to 350°
- Cook ground beef and chopped onion in a large fry pan over medium heat. Cook until beef is browned. (about 5 minutes) Drain fat and set aside.
- Combine cream cheese, Greek yogurt, mayonnaise, garlic powder, onion powder, salt, pepper and steak sauce.
- Stir in cooked ground beef and 1½ cups shredded cheese.
- Transfer mixture to a medium (27 oz) baking dish.
- Top with bacon pieces and 1/2 cup shredded cheese.
- Bake for 18 minutes then broil for 2 minutes or until cheesy top is bubbling.
- Serve with bread chips or crackers.
Notes
*pan fry or bake 3 strip of bacon until crisp
Nutrition
Serving: 1g | Calories: 376kcal | Carbohydrates: 5g | Protein: 21g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 14g | Cholesterol: 84mg | Sodium: 480mg | Sugar: 3g
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