Preheat oven to 350°F

Flatten the rolls with a rolling pin. As flat as possible without breaking them.

Form flattened rolls into muffin tin that has been sprayed with nonstick.

Fill each muffin tin with a few pieces of chopped bacon.

Crack an egg right over the top of each muffin tin.

Sprinkle with fresh cracked salt and pepper.

Bake for 15-17 minutes or until egg whites are fully cooked.

Add a few more pieces of bacon on top during the last 5 minutes of baking.