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AVOCADO DRESSING
This Creamy Avocado Dressing is great on pasta, salad or with chips. Avocado, lemon and garlic pureed into a creamy dressing. Add cilantro for even more flavor.
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Servings: 4
Calories: 339kcal
Equipment
Ingredients
- 1 Ripe Avocado - skin & pit removed
- Juice of 1 Large Lemon
- 1 Garlic Clove
- 6 Tablespoons Olive Oil
- 6 Tablespoons Sour Cream
- ½ Teaspoon Salt
- ½ Teaspoon Pepper
- 1 teaspoon Dried Dill
- 4-6 Tablespoons water to thin it out to desired consistency
Instructions
- In a blender or food processor add all the ingredients and blend until smooth. Add the water a little at a time to thin out. Store in an airtight container and place in the refrigerator.
Nutrition
Serving: 1g | Calories: 339kcal | Carbohydrates: 16g | Protein: 2g | Fat: 32g | Saturated Fat: 6g | Polyunsaturated Fat: 24g | Cholesterol: 12mg | Sodium: 313mg | Fiber: 4g | Sugar: 9g
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