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artichoke dip served in white bowl with spreading knife

Artichoke Parmesan Dip

This Artichoke Parmesan Dip Recipe is super easy to make and great for parties, game-day or holidays. A creamy cold dip made with artichoke hearts and parmesan cheese is the ultimate appetizer.
4.85 from 13 votes
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Course: Appetizers
Cuisine: American
Keyword: artichoke dip, artichoke parmesan dip
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6
Calories: 254kcal
Author: Nicole Harris

Equipment

Ingredients

  • 8 ounces Cream Cheese - softened
  • 1/4 Cup Mayonnaise
  • 1 teaspoon Garlic Powder
  • 2 teaspoons Prepared Horseradish optional
  • Pinch Salt/Pepper
  • 1 Cup Chopped Marinated Artichoke Hearts canned artichokes work too
  • 1/2 Cup Shredded Parmesan Cheese

Instructions

  • Mix cream cheese, mayo, garlic powder, horseradish, salt and pepper until smooth and creamy.
  • Add artichokes and parmesan. Stir until fully combined.

Video

Nutrition

Serving: 1g | Calories: 254kcal | Carbohydrates: 5g | Protein: 6g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 12g | Cholesterol: 47mg | Sodium: 542mg | Fiber: 1g | Sugar: 2g
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