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ANTIPASTO WREATH
This Antipasto Wreath is a fantastic holiday appetizer or to serve for any occasion. Salami, tomatoes, mozzarella and fresh herbs are all you need to make this fresh and simple appetizer.
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Servings: 1
Calories: 144kcal
Equipment
Ingredients
- 8 ounces Genoa salami sliced thin (at least 12 slices)
- 24 cherry tomatoes
- One 8-ounce container of fresh mozzarella cheese pearls
- Fresh herbs such as rosemary thyme, oregano, sage, basil, and bay leaves
Instructions
- Arrange a sheet of parchment paper over a large round serving platter.
- Slice the salami in half, creating two stacks of half-circles, set aside.
- Skewer one tomato, one half-slice of salami, and 2-3 mozzarella pearls onto each toothpick.
- Repeat the process with the remaining tomatoes, salami, and mozzarella until you have at least 24 skewers.
- Arrange the prepared skewers in a circle on the platter, with the mozzarella pearls are facing into the center of the circle.
- Separate the sprigs of herbs into small bundles by tearing them or using kitchen shears, separate any large leaves from one another.
- Tuck and arrange the herbs around the circle of antipasto skewers to make it look like the greenery of a wreath.
Notes
To create the decorative salami bundles, fold a half-slice of salami into thirds lengthwise, then fold into fourths, alternating folds in an accordion-like pattern before skewering.
Nutrition
Serving: 1g | Calories: 144kcal | Carbohydrates: 2g | Protein: 9g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Cholesterol: 30mg | Sodium: 473mg | Fiber: 1g | Sugar: 1g
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