Cut chicken breast into nuggets.
Lightly beat egg in a bowl.
In a separate bowl, mix almond flour, salt, paprika, garlic powder and chili powder.
Preheat air fryer at 400ºF for 5 minutes.
While air fryer is preheating prepare nuggets.
Coat chicken nuggets bites in egg then dredge in almond flour mixture. Once all nuggets are coated in flour, dredge a second time.
Evenly layer nuggets in oiled air fryer basket and air fry at 400ºF for 10-12 minutes or until cooked through. Give them a shake about half way through cooking time. (I usually break the largest nugget apart to check for doneness) Do Not Forget To Oil The Basket!