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Make an easy and festive treat to enjoy while watching the fireworks. 4th of July Dessert Popcorn is popped microwave popcorn drizzled with white chocolate and topped with Red, White and Blue sprinkles! This patriotic dessert recipe is perfect for feeding a crowd!

4th of July Dessert Popcorn

Make an easy and festive treat to enjoy while watching the fireworks. 4th of July Dessert Popcorn is popped microwave popcorn drizzled with white chocolate and topped with Red, White and Blue sprinkles! This patriotic dessert recipe is perfect for feeding a crowd!
4.22 from 23 votes
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Author: Nicole Harris

Ingredients

  • 8 Cups Popped Popcorn * you can use microwave popcorn, just not the buttery kind
  • 1 Cup White Chocolate Morsels
  • 2 teaspoons Coconut Oil
  • 1/4 Cup Sprinkles

Instructions

  • Place popped popcorn in large bowl. Set aside.
  • Cover a rimmed baking sheet with foil. Set aside.
  • Combine white chocolate and coconut oil in microwave safe bowl. Microwave 30 seconds then stir. Microwave 30 more seconds then stir until remaining lumps melt. Immediately drizzle over popcorn.
  • Toss popcorn with wooden spoon or hands if cool enough until evenly coated with chocolate. Immediately spread evenly over prepared baking sheet.
  • Top with sprinkles then transfer to refrigerator until chocolate sets. (5-10 minutes)
  • Keep refrigerated until served.

Notes

*I used JollyTime Crispy n' White
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!