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fudge square with bite taken out

2 INGREDIENT CHOCOLATE FUDGE

Fudge is the ultimate holiday treat!  This Simple Chocolate Fudge Recipe is quick, easy and perfect for chocolate lovers.
4.17 from 30 votes
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Course: Holidays
Cuisine: American
Keyword: chocolate fudge
Prep Time: 5 minutes
Cook Time: 2 minutes
Additional Time: 4 hours
Total Time: 4 hours 7 minutes
Servings: 16
Calories: 209kcal

Equipment

Ingredients

  • 1 14- Ounce Can Sweetened Condensed Milk
  • 1 12- Ounce Bag Semi-Sweet Chocolate Chips

Instructions

  • Line an 8x8 pan with parchment paper. Set aside.
  • Combine the chocolate chips and sweetened condensed milk in a medium, microwave-safe mixing bowl.
  • Microwave for 2 minutes or until the chocolate chips turn smooth when stirred.
    Stir well to combine all ingredients.
  • Pour the mixture into the prepared pan and spread even, tapping the pan on the counter to flatten.
  • Place in the fridge for 4 hours or until set.
  • Using a sharp knife, slice the fudge into 1-inch pieces and enjoy!

Notes

Don’t overcook your chocolate and milk.
Store fudge in a sealed container in the fridge or cool, dry spot for up to 1 week.

Nutrition

Serving: 1g | Calories: 209kcal | Carbohydrates: 32g | Protein: 4g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 11mg | Sodium: 45mg | Fiber: 1g | Sugar: 30g
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