Mexican Shrimp Cocktail Recipe

With meaty shrimp, creamy avocado, vegetables and a flavorful tomato sauce, this could be enjoyed as lunch or dinner. This recipe takes less that 20 minutes to prepare and is Gluten Free, Dairy Free Keto, Low Carb, Paleo, Whole 30 friendly.

YIELD

6 People

COOK  TIME

10 Minutes

PREP TIME

10  minutes

RATING

Mexican Shrimp Cocktail Recipe

KEY INGREDIENTS

Jumbo Shrimp

Avocados

Onion

Celery

Tomato Juice

Limes

Cilantro

Garlic

INSTRUCTIONS

Boil the shrimp then cut into bitesize chunks. In a large bowl combine the shrimp with celery, jalapeño, cucumber, avocado, cilantro & onion.

In a separate bowl combine lime juice, orange juice, tomato juice, tomato sauce, garlic, hot sauce, salt, and pepper. Pour into shrimp mixture and stir.

Chill for 1+ hour then garnish with lime & cilantro before serving.

SERVE

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